How to turn excess cream into mascarpone – recipe | Waste not

A Guardian recipe column says leftover double cream can be turned into homemade mascarpone by heating it, adding lemon juice and straining it, creating a simple way to reduce food waste.

《卫报》一篇食谱专栏称，剩余的浓奶油可以通过加热、加入柠檬汁并过滤，做成自制马斯卡彭奶酪，这是一种减少食物浪费的简单方法。